Mmm, I like eating.

I especially like eating this. It is our new favorite recipe. Natalie already tried it out, so you can get her vote too. We have seriously eaten it almost once a week for the last 5 weeks. We are already craving it again. Any time we have people come over for food, we make this and every friend takes the recipe and then makes it once a week for themselves. My sis, Kim, gave me the recipe from this website. Let me know what you think.

PS HAPPY B-Day Kelly!!!

Sweet Pork Roast Tacos

1 pork roast
2 cups salsa
2 cups brown sugar

Combine above ingredients in crock pot; cook for 8-10 hours on low or 6-8 hours on high.

GREEN SAUCE:

1 1/3 cup sour cream
¾ cup mayonnaise
1 small bunch fresh cilantro
1 pkg. dry ranch dressing
1-2 cloves fresh garlic, crushed [note, sometimes I leave this out]
1-2 dashes tobasco
4 Tbsp salsa verde
1 lime, juiced

Combine all ingredients in blender & blend.

ADDITIONAL FILLINGS:

Rice, prepared any way you choose
Tortillas, soft
Cheddar cheese, grated
Black beans
Tomatoes, diced
Lettuce, chopped

An hour before serving, take roast out and shred with fork and knife. Put it back and heat until serving time. Wrap rice, pork and other ingredients in tortilla. Put green sauce on last and roll up tortilla.